Try shopping at your local
Buffalo Grove Dominick's and
Jewel-Osco for these great ingredients!
AND...Don't forget your ecofriendly reusable shopping bag!
* If you dont have one,
contact me for a free one!
Recipe: Portobello Burgers with Red Pepper Mayonnaise
These burgers are easy on the wallet and your waistline. Try these easy, fast and spiced–up Portobello Burgers for dinner tonight.
Serves 4
Ingredients for Red Pepper Mayonnaise:
½ cup chopped drained roasted red peppers from jar
¼ cup low-fat mayonnaise
1 garlic clove, chopped
1/8 teaspoon cayenne pepper
Salt and pepper to taste
Ingredients for Burgers:
nonstick vegetable oil spray
4 large Portobello mushrooms, stems removed and cleaned
4 large slices red onion
4 cups baby spinach leaves
8 crusty country bread slices
Method
- Blend first 4 ingredients in processor until smooth. Season with salt and pepper.
- Spray grill with oil and prepare barbecue or grill pan to medium–high heat. Spray mushrooms and onion slices with oil and sprinkle with salt and pepper.
- Grill mushrooms, onion and slices of bread until vegetables are tender and bread is golden, turning often, about 12 minutes for vegetables and 5 minutes for bread.
- Layer sandwiches by placing warm toasted bread on plates, stacking with a grilled Portobello, onion slice, spinach, and scoop of red pepper mayonnaise followed by another slice of bread to top. Serve warm.
